Let the dough carry the decoration
Embossed faces and character details create interest before you add any finishing touches.
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Turn cookie dough into festive characters with embossed details, scalloped edges, and shaped centers ready for a spoonful of jam.

Shape, decorate, and make room for filling with one coordinated cookie design.
Embossed faces and character details create interest before you add any finishing touches.
A shaped recess provides a defined spot for your favorite jam or jelly.
The decorative border frames each character for a thoughtfully finished cookie.
Lightweight molded plastic and character-inspired handles help you grip the stamp while pressing.
From choosing characters to adding filling, there is something satisfying about every stage.
Pick a familiar Christmas face to set the mood for your baking session.
Lift the stamp carefully to see the patterned dough take shape beneath it.
Choose a jam or jelly you enjoy and add it to the cooled cookie's recessed center.
Arrange your finished characters on a plate and let everyone choose a favorite.

A little preparation helps you choose your design and get the most from your dough.

Decide on an individual style or the six-piece assortment before planning your cookie lineup.
Choose dough that holds its shape well; spreading can soften the stamped details.
Roll to an even thickness and keep the dough chilled to help preserve the pattern.
Press evenly and release carefully, then inspect the design before continuing with the batch.
Follow your cookie recipe, allow the cookies to cool, and spoon filling into the centers.
Use the stamp on raw dough and keep it out of the oven.
Prepare your chosen cookie dough and roll it to a consistent thickness.
Press firmly and evenly into the dough, then remove the mold without disturbing the details.
Bake according to your recipe. Once cooled, fill the recessed areas with jam or jelly.

These details describe the stamp; the pieces you receive depend on your selected option.


The stamp has smooth, lightweight plastic construction designed for repeated dough stamping.
A decorative Christmas-themed top provides a place to hold while pressing.
The patterned surface forms character details directly in raw cookie dough.
Each character includes a designated indentation for a suitable filling.
Listed dimensions are length × width × height, equivalent to 7 × 7 × 8.5 cm.
Choose a listed character individually or select the assortment containing all six designs.
Choose a favorite or bring the whole cast to your holiday baking.
Santa's design includes a recessed section in his hat for filling.
The smiling snowman pairs festive character details with a heart-shaped recess.
The reindeer features antler details and a recessed nose area.
This cheerful gingerbread character includes a star-shaped filling area.
The nutcracker combines embossed details with a recessed center.
The angel design includes wings and a dress-shaped filling recess.
An individual character option suits a tray centered on one favorite design.
The six-piece set lets you include every character in your cookie lineup.
Dough choice, careful release, and simple cleaning all matter.
Chilled dough that does not spread much can help the embossed pattern remain visible.
Apply firm, balanced pressure across the stamp to form the design consistently.
Remove the mold carefully so the raw dough keeps its character details.
Use mild soap and water before and after use, removing dough left in the detailed areas.
Allow the stamp to dry before storing it. Keep the plastic mold out of the oven.
Four ways to make these stamps part of your holiday plans.
Set aside a baking session to roll dough, stamp characters, and finish cookies with jam.
Divide rolling, stamping, and filling among helpers, with adults supervising children and handling the oven.
Arrange the finished cookies alongside other homemade treats for a Christmas gathering.
Choose one character or mix designs for homemade cookies to share with fellow bakers.
A seasonal baking tool for familiar holiday interests and traditions.
A fitting choice for someone who enjoys adding new shapes to their seasonal baking.
Consider it for the person who brings everyone together around a bowl of cookie dough.
Select Santa, a snowman, or another character that suits their Christmas style.
Give it ahead of a planned baking session so you can try the designs together.
Fictional first-person examples of how these stamps might fit into holiday baking.

I liked having a heart-shaped spot for the jam. It gave me a clear place to add the filling once my cookies cooled.

I took my time lifting the stamp and enjoyed seeing the character appear in the dough. Stamping became my favorite part.

I would usually make one cookie shape, but mixing the Christmas characters made arranging the finished plate more fun.
The listed styles are Santa Claus, Snowman, Reindeer, Gingerbread Man, Nutcracker, and Christmas Angel. A six-piece assortment is also listed.
The listed stamp dimensions are 7 × 7 × 8.5 cm, or 2.76 × 2.76 × 3.35 inches, measured length × width × height.
Use chilled dough that holds its shape well and press evenly. Finished results depend on your dough recipe and baking method.
Following the supplied preparation steps, bake the stamped cookies according to your recipe, let them cool, then add jam or jelly to the recessed centers.
No. The stamp is for shaping raw dough only. Remove it before baking and place only the cookies in the oven.
Wash with mild soap and water before and after use. Remove dough from the patterned areas and let the mold dry completely before storage.
Choose your characters, prepare your favorite shape-holding dough, and finish each cookie with a little filling.
Keep the final order details clear before submitting payment.

Review whether you selected an individual character or the six-piece assortment.

Review the available payment methods and final order details in checkout before completing your purchase.
Use the delivery information shown for your order when planning a seasonal project.
Confirm the address and any necessary unit details before submitting the order.
Check the displayed delivery guidance before scheduling a baking day around arrival.
Save the order information so you can reference it when reviewing delivery updates or asking a question.

Understand the design, selection, and handling before you order.
Character descriptions explain the different recesses, from the snowman's heart to the gingerbread figure's star.
Individual styles and the six-piece option are described separately to help you choose.
Material and listed dimensions give you concrete information for your buying decision.
Preparation, oven restrictions, and cleaning guidance explain how to use and care for the stamp.
Review the product details and the store's current service terms before placing your order.
Check the chosen character or assortment in your order summary.
Cookie appearance can vary with dough, pressing technique, and baking method. Demonstration cookies illustrate possible results.
Use the mold for dough shaping, wash it gently, and keep it out of the oven.
Read the store's return and order policies for the conditions that apply to your purchase.
For a product or order question, refer to the selected style and your order information when using the store's contact options.